Vsnsmsmsmmsms
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any lamb chops lover here? i prefer this than most steak.. unless steak is really first class
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Originally posted by B.UTLER View PostVsnsmsmsmmsms
Get a rack
Season with salt and black pepper
Sear brown in a pan, finish in the oven
Done
No mint jelly or sauces or breading or crust neededCitizen Koba likes this.
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They are delicious no doubt...but i love lamb shanks. My mouth is watering just thinking about them.
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Anybody had wagyu beef ?
I heard that the wagyu beef you get anywhere outside of Japan is not 100% wagyu but a hybrid
On the podcast it said Japan will never let the DNA leave Japan and want to keep the pure breed wagyu on Japanese soil
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